Restaurant
Vanilla’s head chef Halim Merrir brings over a decade of experience in London’s top restaurants to Vanilla’s eclectic menu.
After working alongside chefs such as Marco Pierre White and Eric Chavot, Halim teamed up with Matthieu Destandau to create a different kind of dining experience; where high quality of food goes hand in hand with a friendly atmosphere and service.
Vanilla offers two distinctive dining areas which together make up the 60 seats available.
